Established in 1943. Producing Quality Meats for over 70 years.
A Family Owned, Future Facing Business.
Industry Leading Supply Chain Standards
From selection to maturation, to end – product refrigeration and presentation, that every consumer requires when they purchase meat today.
mick & kathleen healy
He worked for free for 5 years after his mother had paid 5 old Irish pounds to a local butcher for him to train in the profession.
After his training he cycled 26km from Portumna, County Galway to Banagher located on the river Shannon in County Offaly where he opened Healy’s Butcher Shop and Abattoir in 1943 alongside his hardworking and supporting wife Kathleen.
micheal & Eileen healy
He has now been the owner of Healy Family Meats for over 40 years.
Him and his wife Eileen's hard working attitude drives ambition and teamwork within the business.
Today Healy Family Meats involves Michael & Eileen's six children, "the upcoming third generation" who help out with different aspects of the business.
What's important to us?
Our Founder Mick Healy’s entrepreneurial spirit lives on in Healy Family Meats.
We are family-owned and run, which generates an optimistic, open and welcoming working environment.
Our master butchers value the ideal cut for the perfect serving, through the awareness of how to condition and age meat. They are aware how the art of butchering can produce quality results for our valued customers.
In a demanding but vibrant environment, our philosophy is to replicate the vision and goals in each staff member of Healy Family Meats.
This carries a strong emphasis on “quality and trust“.
It is only when we, as a unit, have the same values to function as a successful team, that we can share common goals and mutual successes.
Every day we are striving for innovation to become more efficient to produce the highest quality of meat for our customers. We are concentrated on a culture that promotes passion, determination, diversity and inclusion.
We operate with the strictest of standards in relation to animal welfare, food safety and technical quality from farm to fork.
Our production systems use the very latest in modern technology, enabling us to operate advanced slaughter and de-boning processes, which complement the technical requirements of our global customer base.
Our high standards are achieved by constantly assessing and reassessing every aspect of our business. We do this by listening to our customers and our people.