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This Box includes:
➔ 8 x 4 packs Back Rashers
➔ 10 x 4 packs Streaky Rashers
➔ 2 Ham Bacon (Approx. 1 -2kg each)
➔ 1 Collar Bacon (Approx. 900g -1.5kg)
➔ 1 Back Bacon (Approx. 1KG - 2KG)
➔ 1 Shoulder Bacon (Approx. 900g -1.5kg)
➔ Bacon Ribs
➔ 6 packs Handtied Pork Sausages (Approx. 9 sausages in each pack) OR Gluten Free 4 packs Handtied Pork Sausages (Approx. 9 sausages in each pack)
Nutrition
Nutritional Facts
Calories (kcal)
Fat (g)
Saturates (g)
Salt (g)
Protein (g)
Allergens
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.
Traditional Home Cured Bacon Bundle
To learn more about our meat cuts, click here.
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