Shoulder Lamb Chops

$
€ 30.00 EUR
$
€ 30.00 EUR
*excluding €15 delivery
Not Sold Individually, buy in our meat bundles.

Shoulder chops are cut from the Forequarter or shoulder and are best when braised. Cook with the bone attached and the bone will impart its flavour into the dish.

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Shoulder Lamb Chops is best when cooked with moist heat, such as braising on a low heat for best results.





Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

232

Fat (g)

18

Saturates (g)

8

Salt (g)

<1

Protein (g)

18

Allergens

100% Lamb

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking. 

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.

Shoulder Lamb Chops

Shoulder Lamb Chops are centre-cut chops from the lamb leg.


To learn more about our meat cuts, click here.

Buy in Meat Bundle below:

Half Lamb Bundle

see Bundle ➞

Buy in Meat Bundle below:

Full Lamb Bundle

see Bundle ➞
Contact
Have a question? Write to us at team@healymeats.ie
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Nationwide delivery every Thursday
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