€ 30.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Sirloin Steak is perfect for the pan, grill or BBQ. These steaks are hand-cut to order by our craftsman butchers and arrive ready to cook to succulent perfection with incredible flavour. Whether you choose to cook these beauties on a BBQ, grill or frying pan, they only simply need to be seasoned with salt and pepper and cooked for a few minutes on each side. For a delicious finish, combine some butter and freshly crushed garlic to melt over the top - just remove your steak, put on the butter and let it rest (and melt!) for three minutes before serving.

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Sirloin steaks are generally suitable for frying or grilling, but be careful not to overcook them since the meat can start to turn tough and dry at temperatures beyond 145 °F, as it is one of the leaner cuts of meat. Marinating sirloin steaks adds flavour and moisture enhancing its beautiful beefy flavour. Sirloin steaks can also be oven roasted at a low temperature around 225 °F.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

213 Fat (g)

15 Saturates (g)

7 Salt (g)

<1

Protein (g)

20 Allergens

100% Beef

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.