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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
nutrition (estimate)
Calories (kcal): 438
Fat (g): 30
Saturates (g): 10
Sugars (g): 5
Salt (g): 1.35
Protein (g): 27
Ingredients
- 1 tbsp Olive Oil
- 1 Onion
- 3 cloves Garlic
- 1 inch piece of fresh Ginger (or alternatively use 1 tsp Ginger Puree)
- 2 Small Carrots
- 250 g Mushrooms
- 2 Orange / Red Peppers
- 500 g Pork Mince
- 3 tsp Chinese Five Spice
- 2 tbsp Dark Soy Sauce (for colouring)
- 2 tbsp Oyster Sauce
- 2 tbsp Light Soy Sauce (for flavour)
To Serve:
- 3 Spring Onion
- 2 Red Chillies (OPTIONAL)
- 2-3 Little Gem Lettuce
METHOD
- Firstly prepare your vegetables: Chop onion and mushrooms. Peel and crush garlic. Peel and finely chop carrots. Peel and chop Ginger (if using fresh).
- Heat half the olive oil in big open wok, fry up the pork mince until browned and cook through. Then remove from pan and stand to the side.
- Add the rest of the olive oil to the pan and fry onion, garlic and ginger for roughly 3 minutes until soft.
- Add mushrooms and carrots and fry for an additional 5 minutes.
- Place pork mince back in the frying pan, add in five spice, dark and light soy sauce and oyster sauce.
- Cook on a medium to low heat for roughly 10-15 minutes, until the mixture is browned, sauce has thickened slightly and immersed into the pork mince.
- Serve in small washed gem lettuce leaves, and top with chopped spring onions and chopped chillies and enjoy this delicious meal!
