€ 25.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Chuck steak tastes great when slow-cooked and provides an intensely delicious flavour. Chuck steaks make a delicious choice for a beef stew or even a curry! It is ideal for braising in the oven. What is braising? Braising is a two-step process. First, the steak is seared at a high temperature. This instant heat helps to caramelise the surface of the meat, creating a more complex flavour. The steak is then transferred to a pot with stock or another liquid and simmered slowly until it’s tender and will melt in the mouth. The liquid helps to moderate the heat, but it’s also a great way to add flavour.

This Box Includes:

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Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort.

You can prepare a delicious chuck steak in the oven or slow cooker. Marinate and Braise to make this meat cut very tender and give a lovely beefy flavour.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

282 Fat (g)

24 Saturates (g)

11 Salt (g)

<0

Protein (g)

18 Allergens

For allergens, see ingredients in capital letters.

100% Beef

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.