Fillet Steak

€ 25.00 EUR
€ 25.00 EUR
*excluding €15 delivery
Not Sold Individually, buy in our meat bundles.

Fillet is famously the tenderest of all cuts. Our prime fillet steaks naturally slice like butter and melt in your mouth. It should be cooked on a low heat to maintain moisture. Our beef is carefully aged using traditional methods for maximum flavour and tenderness, each perfect fillet is hand-cut by our master butchers.

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Grilling or frying is the preferred cooking method for this cut of meat. The fillet is best cooked to rare or medium rare. Because of the steak's excellent flavour, the fillet does not require much in the way of seasoning beyond salting. The steak also remains tender during almost any cooking process.It should be brought to near room temperature before cooking and salted generously. Fry, Grill or BBQ to suit your taste.


Nutritional Facts

Amount per 100g

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100% Beef.

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking. 

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.

Fillet Steak

Beef fillet is a lovely tender lean meat from the smaller end of the tenderloin.

To learn more about our meat cuts, click here.

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