€ 25.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

The tenderloin comes from the full pork loin. It's a smallish prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin. As the name indicates, the tenderloin is one of the tenderest cuts of pork. Pork Steak makes an elegant dinner for a small dinner party but also can be roasted whole for a quick weeknight dinner. It can also be cut into slices, rosettes or noisettes and fried on the pan. Pork tenderloin is best when prepared with an added spice rub, marinade, stuffing or flavourful sauce. To keep the tenderloin juicy, be careful not to overcook it.

This Box Includes:

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Before you roast the pork steak , it is very important you brown and seal it all over to lock in those delicious juices, in a medium hot frying pan with a little melted butter, then place in a pre-heated oven at 180°C and cook for 15 minutes or too your recipe requirements.
Place pork joint on a bed of finely cut vegetables (size of the joint determines the size of the veg)
Add cider/apple juice from the start that will produce a delicious gravy.

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Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

129 Fat (g)

5 Saturates (g)

2 Salt (g)

<1

Protein (g)

21 Allergens

100% Pork

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.