Shoulder Pork Chops

€ 25.00 EUR
€ 25.00 EUR
*excluding €15 delivery
Not Sold Individually, buy in our meat bundles.

Shoulder pork chops come with the rind on, which allows for a sumptuous crackling effect. They are scrumptious when marinated and are delicious slow fried or cooked in the oven.

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Shoulder Pork Chops are best when long, slow cooked and are excellent choices to be barbecued, braised, or used as stew meat, as well as roasted or cooked in slow-cookers. They also stand up well to strong flavours such as barbecue sauce or chiles because they have a strong flavour themselves. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.


Nutritional Facts

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100% Pork

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking. 

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.

Shoulder Pork Chops

This cut comes from the Blade.

To learn more about our meat cuts, click here.

Buy in Meat Bundle below:

Quality Pork Bundle

see Bundle ➞
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