Rib Eye Steak

€ 30.00 EUR
€ 30.00 EUR
*excluding €15 delivery
Not Sold Individually, buy in our meat bundles.

This is a very popular steak cut from the eye of the rib. Cut from the centre of a rib of beef it has a unique combination of fat marbling and tender meat, making it a really excellent steak. The Rib Eye has delicious flavour; its heavily marbled cut has a ribbon of fat at its core which melts during the cooking making the meat sensationally juicy. Our beef is carefully aged using traditional methods for maximum flavour and tenderness.

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Grilling or frying is the preferred cooking method for this cut of meat. The rib-eye is best cooked to rare or medium rare. Because of the steak's excellent flavour, the rib-eye does not require much in the way of seasoning beyond salting. The marbled fat melts from the inside out during cooking, giving the meat loads of flavor and a buttery taste.

The steak also remains tender during almost any cooking process.It should be brought to near room temperature before cooking and salted generously. Fry, Grill or BBQ to suit your taste.

For frying remove the steaks from the fridge 30 minutes before cooking rub them down with some olive oil and then coat a generous amount of sea salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust. Have your pan on a high heat for 2 minutes before adding steak, then gently fry until it's just under how you want it cooked - No need to oil pan, 3/4 mins on each side for rare, 4/5 mins for medium and 5/6 minutes for well done. The result is a tender and succulent steak that's impressive to serve and tastes fabulous. For a delicious finish, combine some butter and freshly crushed garlic to melt over the top - just remove your steak, put on the butter and let it rest (and melt!) for 3 minutes before serving.


Nutritional Facts

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100% Beef.

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking. 

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.

Rib Eye Steak

Rib-Eye Steak is a lovely, flavoursome steak with a good level of natural marbling.

To learn more about our meat cuts, click here.

Have a question? Write to us at team@healymeats.ie
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