Sliced Pork Liver

€ 3.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Pork liver is not only particularly high in iron and a great source of other minerals and vitamins, it’s also rich in flavour and versatile enough to create super casseroles, patés, faggots and much more. An excellent healthy supper for a weekday. Pigs liver has a great depth of flavour and is high in iron, riboflavin, folate and vitamin C. Pork liver is delicious when slow, gentle braised with onions, and can also be pan-fried then finely chopped to make delicious patés and terrines. Quantity: 5-6 slices approx

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Pork liver is delicious when slow, gentle braised with onions, and can also be pan-fried then finely chopped to make delicious patés and terrines.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

131 Fat (g)

4 Saturates (g)

1 Salt (g)

<1

Protein (g)

21 Allergens

100% Beef

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.