€ 3.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Lamb kidneys are nutritious and delicious. Lamb kidneys are prized for their tenderness and delicate flavour. Essential for the classic steak and kidney pie but also wonderful coated in flour and pan fried in sauté onions. Cooking Suggestion: Cut the kidney in half and fry on both sides, remove from the pan and set aside. Deglaze pan with a tablespoon full of brandy. Add three tablespoons full of chicken stock. Reduce by half then add a teaspoon of wholegrain mustard and cream, cook for 1 minute and finish with a small nob of butter and then pour over the kidneys.

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Cut the kidney in half and fry on both sides, remove from the pan and set aside. Deglaze pan with a table spoon full of brandy. Add three tablespoons full of chicken stock. Reduce by half then add a teaspoon of wholegrain mustard and cream, cook for 1 minute and finish with small nob of butter and then pour over the kidneys.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

95 Fat (g)

3 Saturates (g)

1 Salt (g)

<1

Protein (g)

16 Allergens

100% Lamb

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.