Striploin Steak

€ 25.00 EUR
€ 25.00 EUR
*excluding €15 delivery
Not Sold Individually, buy in our meat bundles.

This is premium beef steak, these steaks are hand-cut by our Master butchers. Striploin steak is one of the most flavoursome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. Simply delicious with sautéed mushrooms and onions, serving of creamy pepper sauce on the side and with either mash/chips.

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Striploin steaks are easy to cook on the grill or in a cast-iron skillet on the stovetop. You can also sear them in a skillet and then transfer it to a preheated 425 F oven to finish cooking.

Let the steaks come to room temperature on the counter for at least 30 minutes before you cook them so they cook evenly. Pat them dry with paper towels so you can get a good sear quickly. And don't be afraid to use some butter with this leaner cut. Striploin steak is favored for its beefy flavour. Fry, Grill or BBQ to suit your taste.

For frying remove the steaks from the fridge 30 minutes before cooking rub them down with some olive oil and then coat a generous amount of sea salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust. Have your pan on a high heat for 2 minutes before adding steak, then gently fry until it's just under how you want it cooked - No need to oil pan. 3/4 mins on each side for rare, 4/5 mins for medium and 5/6 minutes for well done. The result is a tender and succulent steak that's impressive to serve and tastes fabulous.

Cooking tip: 

Try turning the steak over on its side to cook the fat first. This must be done on a very hot pan. The fat melts and juices are left on the fan. Then cook either side of the steak in the juices. The fat is where a lot of the flavour is. You will agree after using this technique.


Nutritional Facts

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100% Beef.

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking. 

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.

Striploin Steak

Striploin Steak is steak cut from the short loin of the animal. It has a T-shaped bone with sirloin on one side and fillet on the other. This combination, together with its natural fat marbling, results in great flavour when cooked.

To learn more about our meat cuts, click here.

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