€ 8.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

A delicacy that is gaining popularity, the tongue is also a muscle and when cooked properly the meat produces the most amazing melting tenderness. Put it in a saucepan, cover with cold water, add some peppers (whole, not ground!), bay leaf, a piece of carrot, a piece of a celery root and boil it for at least 2 hours at minimal to average heat. (You can easily understand when the tongue is ready - knife easily goes into it. When the tongue is ready, IMMEDIATELY put it into cold water and peel. This is very easy when water is cold. Served the tongue thinly sliced with mash potato and cabbage, covered in fresh parsley sauce. This rich cut of beef is best boiled.

This Box Includes:

No items found.

Put it in a saucepan, cover with cold water, add some peppers (whole, not ground!), bay leaf, a piece of carrot, a piece of a celery root and boil it for at least 2 hours at minimal to average heat. (You can easily understand when the tongue is ready - knife easily goes into it. When the tongue is ready, IMMEDIATELY put it into cold water and peel. This is very easy when water is cold. Served the tongue thinly sliced with mash potato and cabbage, covered in fresh parsley sauce. This rich cut of beef is best boiled.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

222 Fat (g)

16 Saturates (g)

7 Salt (g)

<1

Protein (g)

15 Allergens

100% Beef

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.