€ 1.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Pork heart is rich in nutrients and a great source of protein. Pig hearts are best for braising or stewing and are particularly good stuffed. They are also delicious when marinated overnight and then quickly fried for 8 minutes to create a medium-rare finish.

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Pig hearts are best for braising or stewing and are particularly good stuffed. They are also delicious when marinated overnight and then quickly fried for 8 minutes to create a medium-rare finish.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

118 Fat (g)

4 Saturates (g)

1 Salt (g)

<1

Protein (g)

17 Allergens

100% Pork

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.